Ponente project.

 

Ponente was born from the need to experience to a greater extent the fascinating culture of wine in everyday and professional fields of life.

The choice of wine is precondition of an experience which one expects to have, and of situations in which the imagination visualizes the wish to enjoy something special, unique and which leaves a good memory.

This ideal atmosphere will take shape naturally when everything is in its correct place and has something special to tell.

Ponente project.

 

Ponente was born from the need to experience to a greater extent the fascinating culture of wine in everyday and professional fields of life.

The choice of wine is precondition of an experience which one expects to have, and of situations in which the imagination visualizes the wish to enjoy something special, unique and which leaves a good memory.

This ideal atmosphere will take shape naturally when everything is in its correct place and has something special to tell.

Culture and technical elements.

A still wine, which has been closed in its bottle for more than a few months, always needs to breathe a little air once opened to be able to express its sensory qualities at its best.

To allow the wine to breathe, the customary gesture used is that of swirling the glass allowing the wine to run lightly around the sides of the glass. What we perceive immediately is an increase in the aromas due to the evaporation of alcohol present in the wine which has just been agitated. The intention for the wine to absorb oxygen, however, is less evident. The particles of oxygen present inside the glass, because of a question of physics and not finding external forces, tend to remain suspended in the glass following the swirling of the wine without being absorbed.

The reason for development of the technology Ponente.

Differently from what happens in the glass, there is a strategic moment in which the wine is obliged to meet with particles of oxygen: the moment in which the wine comes out of the bottle and air is forced to enter to occupy the volume which has just been released.

This intersection of flow, having the same speed but in opposing directions, happens in a natural way in just one precise point: in the neck of the bottle.

Traditional systems.

When a wine is served the particles of oxygen present in the air enter the bottle and remain suspended in the empty part which is formed.

Ponente patent.

The system of patented tabs of Ponente forces the wine, through a narrowing of the passage and a continual change of micro flows, to increase contact with air thus absorbing in a natural way as many particles of oxygen possible which are obliged to pass through that point.

Traditional systems.

When a wine is served the particles of oxygen present in the air enter the bottle and remain suspended in the empty part which is formed.

Ponente patent.

The system of patented tabs of Ponente forces the wine, through a narrowing of the passage and a continual change of micro flows, to increase contact with air thus absorbing in a natural way as many particles of oxygen possible which are obliged to pass through that point.

Two distinct but linked elements.

In a moment of conviviality, every winelover and professional from the wine sector prefers to avoid situations of embarrassment or awkwardness using any possible means.

For this reason technical solutions have been adopted for Ponente which, despite being more demanding for the production system, offer a higher user-friendliness enhancing simple, elegant rituals.

The part which rolls up is formed entirely by one complete piece. This allows us to exploit the system of Ponente’s aeration for the product’s entire lifetime, both the part inserted into the neck of the bottle and the part which remains outside, which is also used as a drip stopper. Furthermore having the whole surface entire permits a perfect distribution of elasticity in the material during the rolling-up.

The central part which forms the tabs, in all the versions of Ponente, has been designed in a way so that it positions itself automatically at the center of the bottle neck.

The central tab can be detached from

the external leaf only in the version Ponente Ambition.

Two distinct but linked elements.

In a moment of conviviality, every winelover and professional from the wine sector prefers to avoid situations of embarrassment or awkwardness using any possible means.

For this reason technical solutions have been adopted for Ponente which, despite being more demanding for the production system, offer a higher user-friendliness enhancing simple, elegant rituals.

The part which rolls up is formed entirely by one complete piece. This allows us to exploit the system of Ponente’s aeration for the product’s entire lifetime, both the part inserted into the neck of the bottle and the part which remains outside, which is also used as a drip stopper. Furthermore having the whole surface entire permits a perfect distribution of elasticity in the material during the rolling-up.

The central part which forms the tabs, in all the versions of Ponente, has been designed in a way so that it positions itself automatically at the center of the bottle neck.

The central tab can be detached from

the external leaf only in the version Ponente Ambition.

How to use it

All the versions of Ponente are easy to use. Once you have opened the bottle, you just need to roll it up and insert it into the bottle neck. Whilst rolling up Ponente, the aerator tab must be on the inside.

All versions of Ponente are reusable. After use, it is just sufficient to rinse with water.

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